The forecast this week in Los Angeles is cold and rainy but we’re refusing to forfeit our high hopes of warm weather come the weekend! To celebrate the first week of spring we’re having a sale on our favorite spring style running through this Friday only!
Save 20% on the following trends!!!
Diamond Texture Skimmers
Large Daisy Skimmer
Tuck Stitch Skimmer
While it’s still a bit chilly out, we’ve also put our Merino wool knee highs and crews on sale at 20% off! Everyone loves a good sale, especially us! Check it out here!
Last week our Social Sock was in Paris and while she was there she took some nifty pictures of what’s happening the sock world over there! Check out some of their in store displays.
We’re really loving that skimmers are everywhere for spring! Get yours here!
It’s National Pig Day! So to celebrate we’re giving away our Tubular Pig slipper socks via our Twitter and Facebook pages! These are great with the non skid bottoms and really soft and warm!
Available here too, just in case you can’t wait!
As well we thought it would be fun to give you a recipe for one of our favorite piggy treats!
Pistachio Bacon Cookies
•50 g Bacon
•120 g Butter, cut into small pieces
•60 g Caster sugar
•50 g Egg white
•200 g Pastry flour
•1/2 tsp Dried thyme
•50 g Pistachio, roughly chopped
1.Cook the bacon until crisp. Dry them in a paper towel and roughly chop. Line two baking trays with paper. Set aside.
2.Cream the butter and sugar until light and fluffy. Beat in egg whites until combined. Add in the pastry flour, dried thyme, and chopped pistachio. Work the mixture until it comes together. Fold the cling film so that the dough is completely covered. Lightly roll it until you get a log, about 5 cm in diameter. Chill them at least 2 hours or overnight until thoroughly firm.
3.Preheat the oven to 175C/350F. Line two baking trays with paper. Remove from the fridge, and slice the log into cookies, about 5 mm thick. Place the cookies on the prepared trays and bake 15 minutes. Cool the cookies on wire racks.